Directions:
- In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours.
- Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp, pineapple and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.34 Kcal (1890 kJ) | ||
| Calories from fat | 225.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1687.61mg | 70% | |
| Potassium | 281.55mg | 6% | |
| Total Carbs | 49.18g | 16% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.2 Kcal (792 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 39% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 22% | |
| Sodium | 707.45mg | 70% | |
| Potassium | 118.03mg | 6% | |
| Total Carbs | 20.62g | 16% | |
| Sugars | 5.08g | 48% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 4.34g | 21% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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