Directions:
- Heat a broiler on high.
- Place the shrimp and lemon wedges on 8 skewers, alternating them. Halve the squash or zucchini lengthwise, then cut them into 1-inch-thick slices. Divide the squash among the remaining 8 skewers. (If you don't have skewers, place the individual ingredients on a baking sheet.) Place the skewers on a foil-lined baking sheet. Brush the kebabs with the oil and season with the salt.
- Broil, turning once, until the shrimp are cooked through, 3 to 4 minutes total. Transfer the shrimp-and-lemon skewers to a platter.
- Continue to broil the squash until tender, 3 to 4 minutes more. Serve the shrimp and squash with the basil, torn into pieces if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.73 Kcal (2297 kJ) | ||
| Calories from fat | 237.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1720.78mg | 72% | |
| Potassium | 3365.78mg | 72% | |
| Total Carbs | 61.59g | 21% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 7.4mg | 41% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 73.39 Kcal (307 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 41% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 20% | |
| Sodium | 230.13mg | 72% | |
| Potassium | 450.13mg | 72% | |
| Total Carbs | 8.24g | 21% | |
| Sugars | 2.56g | 76% | |
| Dietary Fiber | 1.88g | 56% | |
| Protein | 3.57g | 53% | |
| Vitamin C | 5.3mg | 66% | |
| Iron | 1mg | 41% | |
| Calcium | 15.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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