Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Place beans in a casserole dish that has been sprayed with non-stick spray.
  2. Mix the honey and worcestershire and pour over the beans.
  3. Cover with the bacon strips and bake in a 350° oven for 1 hour (see my note regarding baking time in recipe description).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.63 Kcal (1104 kJ)
Calories from fat 137.76 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 53.57mg 18%
Sodium 1362.56mg 57%
Potassium 334.88mg 7%
Total Carbs 16.06g 5%
Sugars 13.01g 52%
Dietary Fiber 0.28g 1%
Protein 16.59g 33%
Vitamin C 2.8mg 5%
Iron 1.8mg 10%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 293.91 Kcal (1231 kJ)
Calories from fat 153.58 Kcal
% Daily Value*
Total Fat 17.06g 24%
Cholesterol 59.73mg 18%
Sodium 1519.02mg 57%
Potassium 373.34mg 7%
Total Carbs 17.91g 5%
Sugars 14.51g 52%
Dietary Fiber 0.32g 1%
Protein 18.49g 33%
Vitamin C 3.1mg 5%
Iron 2mg 10%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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