Directions:
- Trim green beans and steam until crisp tender.
- In the meantime fry bacon and onion until bacon is crisp and onion is translucent.
- Depending on the amount of bacon fat, pour some off, but leave about two tablespoons.
- Add steamed beans, broth, and toss coat.
- Simmer for about five minutes.
- Add shredded parmesan cheese just before serving.
- This recipe will make four side dishes, but my husband and I managed to gobble it up all by ourselves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.92 Kcal (1134 kJ) | ||
| Calories from fat | 174.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 445.98mg | 19% | |
| Potassium | 391.28mg | 8% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.14 Kcal (557 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 30% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 13% | |
| Sodium | 219.16mg | 19% | |
| Potassium | 192.28mg | 8% | |
| Total Carbs | 5.47g | 4% | |
| Sugars | 2.24g | 18% | |
| Dietary Fiber | 1.94g | 16% | |
| Protein | 6.78g | 28% | |
| Vitamin C | 7.6mg | 26% | |
| Iron | 0.7mg | 7% | |
| Calcium | 56.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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