Directions:
- In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 87.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 791.15mg | 33% | |
| Potassium | 198.04mg | 4% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.2 Kcal (478 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 15% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 4% | |
| Sodium | 525.8mg | 33% | |
| Potassium | 131.62mg | 4% | |
| Total Carbs | 9.88g | 5% | |
| Sugars | 4.79g | 29% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 5.35g | 16% | |
| Vitamin C | 17.3mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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