Grilled Sea Bass with Thai Chili Sauce |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 cups fresh lime juice |
1/2 cup thai fish sauce |
1/4 cup minced garlic |
1/2 cup thai bird chiles, seeded and minced |
2 tablespoons grated ginger |
1/4 cup sesame oil |
1/4 cup sugar |
6 (5-ounce) sea bass fillets |
Directions:
1. In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.
2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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