Grilled Scalloped Potato Packets Recipe

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Grilled Scalloped Potato Packets
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Ingredients:

Directions:

  1. Heat your grill to medium high.
  2. Tear off 8 sheets of aluminum foil, 12x15 or so.
  3. Butter 4 sheets and lay them out on counter.
  4. Slice spuds and onion thin.
  5. Take 1/3 of each potato slices and lay out on buttered foil the size of your cheese slice.
  6. Top with onion's and ham, then with cheese, salt, pepper and cayenne.
  7. Repeat ending with a few spuds on top.
  8. Fold foil into tight packets and cover packets with one more sheet of foil.
  9. Place on grill, cover and cook for 20 minutes, turn and cook another 20 minutes.
  10. Unwrap and eat.
  11. I have pre-made these to take camping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.66 Kcal (1539 kJ)
Calories from fat 149.94 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 59.08mg 20%
Sodium 1484.22mg 62%
Potassium 793.67mg 17%
Total Carbs 35.48g 12%
Sugars 10.78g 43%
Dietary Fiber 4.45g 18%
Protein 19.68g 39%
Vitamin C 4.5mg 8%
Vitamin A 1.3mg 43%
Iron 1.7mg 10%
Calcium 345.8mg 35%
Amount Per 100 g
Calories 143.9 Kcal (602 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 26%
Cholesterol 23.12mg 20%
Sodium 580.91mg 62%
Potassium 310.63mg 17%
Total Carbs 13.88g 12%
Sugars 4.22g 43%
Dietary Fiber 1.74g 18%
Protein 7.7g 39%
Vitamin C 1.8mg 8%
Vitamin A 0.5mg 43%
Iron 0.7mg 10%
Calcium 135.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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