Directions:
- Heat your grill to medium high.
- Tear off 8 sheets of aluminum foil, 12x15 or so.
- Butter 4 sheets and lay them out on counter.
- Slice spuds and onion thin.
- Take 1/3 of each potato slices and lay out on buttered foil the size of your cheese slice.
- Top with onion's and ham, then with cheese, salt, pepper and cayenne.
- Repeat ending with a few spuds on top.
- Fold foil into tight packets and cover packets with one more sheet of foil.
- Place on grill, cover and cook for 20 minutes, turn and cook another 20 minutes.
- Unwrap and eat.
- I have pre-made these to take camping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.66 Kcal (1539 kJ) | ||
| Calories from fat | 149.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 20% | |
| Sodium | 1484.22mg | 62% | |
| Potassium | 793.67mg | 17% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.7mg | 10% | |
| Calcium | 345.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 143.9 Kcal (602 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 26% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 20% | |
| Sodium | 580.91mg | 62% | |
| Potassium | 310.63mg | 17% | |
| Total Carbs | 13.88g | 12% | |
| Sugars | 4.22g | 43% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 7.7g | 39% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.7mg | 10% | |
| Calcium | 135.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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