Grilled Spiced Fish Recipe

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Grilled Spiced Fish
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Ingredients:

Directions:

  1. Spoon oil over fish. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Cover and refrigerate for 30 minutes.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.04 Kcal (1080 kJ)
Calories from fat 52.99 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 80.66mg 27%
Sodium 722.69mg 30%
Potassium 957.79mg 20%
Total Carbs 1.92g 1%
Sugars 0.2g 1%
Dietary Fiber 0.69g 3%
Protein 46.18g 92%
Vitamin C 4.7mg 8%
Iron 0.4mg 2%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 114.2 Kcal (478 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 9%
Cholesterol 35.7mg 27%
Sodium 319.83mg 30%
Potassium 423.88mg 20%
Total Carbs 0.85g 1%
Sugars 0.09g 1%
Dietary Fiber 0.3g 3%
Protein 20.44g 92%
Vitamin C 2.1mg 8%
Iron 0.2mg 2%
Calcium 34.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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