Directions:
- In a food processor or blender, blend the ingredients to a smooth the mixture.
- Generously coat the salmon filets with olive oil, salt and pepper to taste and place on a hot grill 6-8 minutes until they’ll turn without sticking. Cook the opposite side for 2- minutes until done. Plate the salmon hot off the grill and serve with the dressing spooned over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.02 Kcal (2131 kJ) | ||
| Calories from fat | 284.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 49% | |
|---|---|---|---|
| Cholesterol | 201.63mg | 67% | |
| Sodium | 1922.68mg | 80% | |
| Potassium | 745.09mg | 16% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 54.68g | 109% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 193.23 Kcal (809 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 49% | |
|---|---|---|---|
| Cholesterol | 76.54mg | 67% | |
| Sodium | 729.88mg | 80% | |
| Potassium | 282.85mg | 16% | |
| Total Carbs | 0.71g | 1% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 20.76g | 109% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 14% | |
| Calcium | 63.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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