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Prep Time: 45 Minutes Cook Time: 8 Minutes |
Ready In: 53 Minutes Servings: 12 |
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This recipe for quick and easy grilled salmon is based on Kalyn's Grilled Salmon with Maple Syrup Glaze from Kalyn's Kitchen. I find that her site is a fantastic source overall, and particularly for protein filled entrees. /grilled-salmon-paprika/ Ingredients:
1 1/2 lbs salmon fillets (cut into six 4 ounce pieces, leave skin on) |
1/4 cup agave nectar |
1 tablespoon smoked paprika |
1/2 teaspoon ground cumin |
1 teaspoon celtic sea salt |
Directions:
1. Rinse salmon, pat dry and place in an 11 x 7 baking dish.
2. In a small bowl, combine paprika, cumin and salt.
3. Drizzle agave over salmon, the sprinkle with paprika mixture.
4. Marinate for 30 minutes to 5 hours.
5. Grill salmon (skin side down) for 4-5 minutes, then turn over.
6. Grill on other side for 3 minutes, or until salmon is cooked through.
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