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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Hard to figure out how much this will make, because I eat nearly a pound of this myself(seriously) Passive cook time reflects marinating Ingredients:
2 salmon fillets (about 1 pound each) |
1/2 cup oil |
1/4 cup lemon juice |
4 green onions, snipped |
3 tablespoons fresh parsley |
1/2 teaspoon crushed dried rosemary |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place salmon in a dish; combine remaining ingredients and reserve 1/4 cup. Pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain; discard marinade. Grill over medium heat skin side down for 15-20 minutes basting with reserved marinade.
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