Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce Recipe
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Directions:
- Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350° to 400°).
- Heat butter and brown sugar in a small saucepan over medium heat, stirring until well blended. Stir in whipping cream and bourbon. Remove from heat; set aside.
- Thread berries and pound cake evenly onto skewers. Place on well-greased grill grates, and grill 1 minute on each side or until cake is lightly toasted. Serve with bourbon-butterscotch sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3478.45 Kcal (14564 kJ) | ||
| Calories from fat | 1158.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.68g | 198% | |
|---|---|---|---|
| Cholesterol | 310.63mg | 104% | |
| Sodium | 3226.82mg | 134% | |
| Potassium | 1655.42mg | 35% | |
| Total Carbs | 570.79g | 190% | |
| Sugars | 369.19g | 1477% | |
| Dietary Fiber | 18.82g | 75% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 421.9mg | 703% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.5mg | 59% | |
| Calcium | 1298.6mg | 130% | |
| Amount Per 100 g | |||
| Calories | 231.39 Kcal (969 kJ) | ||
| Calories from fat | 77.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 198% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 104% | |
| Sodium | 214.65mg | 134% | |
| Potassium | 110.12mg | 35% | |
| Total Carbs | 37.97g | 190% | |
| Sugars | 24.56g | 1477% | |
| Dietary Fiber | 1.25g | 75% | |
| Protein | 1.84g | 55% | |
| Vitamin C | 28.1mg | 703% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 59% | |
| Calcium | 86.4mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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