Grilled Rosemary Salmon Spedini |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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If you can, use rosemary branches as skewers to get even more flavor!! Oil your grill well too so these do NOT stick! Serve with a nice HEARTY salad with olives and capers! Ingredients:
2 teaspoons rosemary (minced) |
2 teaspoons olive oil |
2 garlic cloves |
1 teaspoon lemon zest |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 lb salmon (skinned & cut into 1 inch cubes) |
1 pint cherry tomatoes |
Directions:
1. Preheat grill to medium-high.
2. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt & pepper into a bowl. Add the salmon and toss to coat.
3. Alternate salmon & tomatoes on skewers.
4. Oil the grill rack and grill spedini carefully, turning once until salmon is cooked (4-6 minutes).
5. *Serve Immediately!
6. 4 servings: 2 skewers EACH.
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