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Grilled Rosemary Chops Recipe

Grilled Rosemary Chops Recipe

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Ingredients:

Serving

2 center-cut pork chops, each 2-inch thick
2 sprigs rosemary
2 slices thick slab bacon

Directions:

Place one sprig rosemary on each chop and then wrap each chop with a slice of bacon. (If making ahead of time be sure to wrap and refrigerate).
Sear over High heat for 1-2 minutes on each side.
Lower heat to Medium and cook 5 minutes more per each side.
Let rest 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.46 Kcal (2 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	0.09mg	0%
Potassium	2.34mg	0%
Total Carbs	0.07g	0%
Dietary Fiber	0.05g	0%
Protein	0.01g	0%
Vitamin C	0.1mg	0%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	131 Kcal (548 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	0%
Sodium	26mg	0%
Potassium	668mg	0%
Total Carbs	21g	0%
Dietary Fiber	14g	0%
Protein	3g	0%
Vitamin C	22mg	0%
Iron	7mg	0%
Calcium	317mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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