Grilled Red Pepper-Tomato Sauce (Bobby Flay) Recipe

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Grilled Red Pepper-Tomato Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.29 Kcal (692 kJ)
Calories from fat 125.98 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 5.2mg 0%
Potassium 209.86mg 4%
Total Carbs 9.16g 3%
Sugars 7.63g 31%
Dietary Fiber 1.53g 6%
Protein 0.93g 2%
Vitamin C 80.9mg 135%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 139.85 Kcal (586 kJ)
Calories from fat 106.6 Kcal
% Daily Value*
Total Fat 11.84g 22%
Sodium 4.4mg 0%
Potassium 177.56mg 4%
Total Carbs 7.75g 3%
Sugars 6.45g 31%
Dietary Fiber 1.29g 6%
Protein 0.78g 2%
Vitamin C 68.4mg 135%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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