Grilled Red Pepper-Tomato Sauce (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 red peppers, grilled, peeled and chopped |
2 plum tomatoes, grilled until charred on all sides, and coarsely chopped |
2 tablespoons red wine vinegar |
1 tablespoon honey |
1/4 cup chopped fresh cilantro leaves |
1/4 cup olive oil |
salt |
freshly ground black pepper |
Directions:
1. Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
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