Directions:
- Rinse and pat dry chicken breasts with paper towels. Place in large zip-top bag. Add raspberries, vinaigrette, vodka, if using, and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours.
- Preheat grill to medium-high and oil the grates.
- Place the chicken breasts on the grill and cook for 4 to 6 minutes per side. Remove from grill and place on serving platter. Garnish with fresh mint sprigs and fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.14 Kcal (1583 kJ) | ||
| Calories from fat | 109.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 911.35mg | 38% | |
| Potassium | 745.46mg | 16% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 47.41g | 95% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 59.4mg | 330% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.67 Kcal (501 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 19% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 46% | |
| Sodium | 288.42mg | 38% | |
| Potassium | 235.92mg | 16% | |
| Total Carbs | 4.52g | 5% | |
| Sugars | 3.32g | 42% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 15g | 95% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 18.8mg | 330% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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