Directions:
- In food porcessor, puree cottage cheese until smooth. Pulse in the next 4 ingredients until combined.
- Scrape into saucepan and add the peach, raspberries, green onion and dill. Stir to combine. Heat over medium-low heat, stirring gently for 5 minutes or until warm.
- Cut 7-inch circle in top of loaf and remove the bread. Place on large piece of foil and cut remaining bread into bite sized cubes.
- Pour warm cheese mixture into bread. Place bread onto grill over medium heat and close lid.
- Grill for about 5 minutes or until cheese mixture and bread are golden.
- Serve with bread, crackers and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.85 Kcal (916 kJ) | ||
| Calories from fat | 113.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 14% | |
| Sodium | 570.45mg | 24% | |
| Potassium | 184.75mg | 4% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 148.61 Kcal (622 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 19% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 14% | |
| Sodium | 387.35mg | 24% | |
| Potassium | 125.45mg | 4% | |
| Total Carbs | 6.41g | 3% | |
| Sugars | 3.61g | 21% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 11.07g | 33% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 206.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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