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Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell) Recipe

Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell) Recipe

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Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell)

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Ingredients

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Nutrition

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Ingredients:

Serving

24 black mission figs , cut in half lengthwise
2 cups balsamic vinegar
2 lb gorgonzola dolce
crushed red pepper flakes
48 slices prosciutto
extra-virgin olive oil

Directions:

Preheat the grill to medium-high.
Drizzle each fig half with vinegar and fill each fig center with 1 tablespoon of the cheese. Sprinkle a couple flakes of crushed red pepper on top of the cheese and wrap each fig with a slice of prosciutto. Paint the outside of each fig very lightly with olive oil.
Put the figs on the grill. The idea here is that we want to grill the figs gently to cook the fig all the way through but to still get the char on the outside. Grill the figs on all sides so the prosciutto is starting to become crispy and the fig feels soft when squeezed, 5 to 6 minutes.
Drizzle a couple of drops of balsamic on each and serve. It's figgy delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.84 Kcal (322 kJ)
Calories from fat	48.59 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	16.2mg	5%
Sodium	117.17mg	5%
Potassium	11.9mg	0%
Total Carbs	1.81g	1%
Sugars	1.59g	6%
Protein	4.05g	8%
Iron	0.1mg	1%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	260.27 Kcal (1090 kJ)
Calories from fat	164.59 Kcal
		% Daily Value*
Total Fat	18.29g	8%
Cholesterol	54.86mg	5%
Sodium	396.9mg	5%
Potassium	40.31mg	0%
Total Carbs	6.12g	1%
Sugars	5.4g	6%
Protein	13.72g	8%
Iron	0.4mg	1%
Calcium	352.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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