Make this sauce a day or even days ahead and cool.
For the sauce, heat the oil and butter over medium-high heat in a heavy saucepan.
Saute the onions for about 5 minutes until softened.
Add in the minced garlic, brown sugar, lemon juice, thyme and cayenne pepper; cook stirring for about 3 minutes.
In a bowl, whisk together Dijon mustard, yellow mustard, Worcestershire sauce, horseradish, salt, pepper and hot sauce; add into the onion/garlic mixture; mix to combine with a wooden spoon and bring to a simmer.
Cook/simmer the sauce for about 30 minutes over very low heat to blend flavors, adjusting salt, cayenne pepper and hot sauce.
Cool the sauce to room temperature then refrigerate overnight to blend the flavors.
The following day, in a large dish arrange the beef ribs in a single layer.
Pour the cooled sauce over the ribs and turn to coat on both sides, using clean hands to rub the sauce well over all the meat.
Cover and refrigerate for a minimum of 8-24 hours.
When ready to grill reserve the marinade.
Season the ribs with seasoning salt and pepper.
Grill over medium heat turning occasionally and brushing with the marinade.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2302.66 Kcal (9641 kJ)
Calories from fat	1850.19 Kcal
		% Daily Value*
Total Fat	205.58g	316%
Cholesterol	431.14mg	144%
Sodium	2100.31mg	88%
Potassium	1725.37mg	37%
Total Carbs	17.94g	6%
Sugars	10.84g	43%
Dietary Fiber	2.77g	11%
Protein	93.43g	187%
Vitamin C	13mg	22%
Vitamin A	0.1mg	4%
Iron	13.2mg	73%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	322.02 Kcal (1348 kJ)
Calories from fat	258.74 Kcal
		% Daily Value*
Total Fat	28.75g	316%
Cholesterol	60.29mg	144%
Sodium	293.72mg	88%
Potassium	241.29mg	37%
Total Carbs	2.51g	6%
Sugars	1.52g	43%
Dietary Fiber	0.39g	11%
Protein	13.07g	187%
Vitamin C	1.8mg	22%
Iron	1.8mg	73%
Calcium	17.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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