Grilled Pound Cake Sundaes Recipe

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Grilled Pound Cake Sundaes
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Ingredients:

Directions:

  1. Prepare grill for direct heat cooking.
  2. Stir together melted butter, 1/4 cup sugar and cinnamon. Set side.
  3. Coat both sides of pound cake with cooking spray or brush with additional melted butter.
  4. Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side.
  5. Remove pound cake from grill. Place one piece of cake each on six serving plates.
  6. Brush tops of pound cake slices with butter mixture.
  7. Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side. If using canned pineapple slices adjust cooking time accordingly.
  8. Toss strawberries, grapes and oranges with 2 Tablespoons sugar.
  9. Cut each pineapple slice into quarters.
  10. Top grilled cake with fruit, caramel topping if using, and ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.18 Kcal (1227 kJ)
Calories from fat 147.04 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 55.04mg 18%
Sodium 65.35mg 3%
Potassium 269.8mg 6%
Total Carbs 34.83g 12%
Sugars 30.63g 123%
Dietary Fiber 1.94g 8%
Protein 3.96g 8%
Vitamin C 26.6mg 44%
Vitamin A 0.1mg 3%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 175.4 Kcal (734 kJ)
Calories from fat 87.96 Kcal
% Daily Value*
Total Fat 9.77g 25%
Cholesterol 32.92mg 18%
Sodium 39.09mg 3%
Potassium 161.41mg 6%
Total Carbs 20.84g 12%
Sugars 18.32g 123%
Dietary Fiber 1.16g 8%
Protein 2.37g 8%
Vitamin C 15.9mg 44%
Vitamin A 0.1mg 3%
Calcium 68.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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