Directions:
- Make topping: In a bowl, mix flour, oats, sugar, salt and zest. Rub in butter until mixture resembles bread crumbs. Freeze.
- Make filling: Mix berries, sugar and zest in a heavy pan over medium heat. Cook, stirring, until sugar dissolves and fruit softens, 8 to 10 minutes.
- Remove topping from freezer; crumble with your fingers. Cook in a heavy skillet over medium-low heat, stirring and tossing until it turns golden, about 10 minutes. Watch carefully and toss well to keep it from burning. Spread topping on a piece of parchment; let cool for 3 minutes. Mixture will firm up as it cools.
- Scoop ice cream into 4 bowls. Spoon berry mixture and topping over. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2407.77 Kcal (10081 kJ) | ||
| Calories from fat | 1005.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.69g | 172% | |
|---|---|---|---|
| Cholesterol | 360.85mg | 120% | |
| Sodium | 521.36mg | 22% | |
| Potassium | 1971.08mg | 42% | |
| Total Carbs | 334.92g | 112% | |
| Sugars | 240.59g | 962% | |
| Dietary Fiber | 29.68g | 119% | |
| Protein | 32.46g | 65% | |
| Vitamin C | 176.9mg | 295% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 838.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 183.05 Kcal (766 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 172% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 120% | |
| Sodium | 39.64mg | 22% | |
| Potassium | 149.85mg | 42% | |
| Total Carbs | 25.46g | 112% | |
| Sugars | 18.29g | 962% | |
| Dietary Fiber | 2.26g | 119% | |
| Protein | 2.47g | 65% | |
| Vitamin C | 13.4mg | 295% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.4mg | 26% | |
| Calcium | 63.7mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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