Grilled Potatoes and Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A recipe I copied out of a library book years ago. Ingredients:
4 (6 ounce) baking potatoes |
1 large onion, diced |
1/4 cup parmesan cheese, grated |
4 teaspoons butter |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Peel potatoes and slice crosswise.
2. Tear 4 square heavy-duty foil and butter one side heavily.
3. On buttered side of each square pile a sliced potato, some onion, cheese, and one teaspoon butter, salt and pepper.
4. If potatoes look dry add a tablespoon of cream.
5. Wrap foil packet loosely around potatoes and seal with a double foil.
6. Grill over hot coals until potatoes are tender, about 30 minutes, turning packets to cook evenly.
7. Turn out a packetful of potatoes onto each dinner plate.
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