Directions:
- Peel and thinly slice potatoes.
- Place on a large sheet heavy-duty aluminum foil.
- Layer bacon, cheese and onion over potatoes.
- Dot with margarine.
- Fold and seal foil tightly.
- Place on grill over medium coals.
- Cook for 1 hour or until potatoes are tender, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.95 Kcal (2030 kJ) | ||
| Calories from fat | 375.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 64% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 583.96mg | 24% | |
| Potassium | 445.58mg | 9% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.8mg | 4% | |
| Calcium | 243.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 167.34 Kcal (701 kJ) | ||
| Calories from fat | 129.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 64% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 11% | |
| Sodium | 201.51mg | 24% | |
| Potassium | 153.75mg | 9% | |
| Total Carbs | 6.85g | 7% | |
| Sugars | 2.08g | 24% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 3.32g | 19% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.3mg | 4% | |
| Calcium | 84mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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