Grilled Potato Salad #2 Recipe

Posted by
Rate It!
Grilled Potato Salad #2
Add your photo!
Ingredients
14
Count
Nutrition
458
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare a grill to medium-high heat.
  2. If using bacon, cut into 1/2-inch pieces and render in a skillet over low heat until crisp. Remove the bacon from pan, and reserve the bacon fat for the dressing.
  3. Wash potatoes and slice into 1/2-inch thick rounds. Cover with cold water and about 2 tablespoons of salt in a medium saucepan and bring to boil. Partially cook until crisp-tender, about 4 minutes. Drain the potatoes, put in bowl, and toss with 1/4 cup olive oil, salt and black pepper, to taste.
  4. Drizzle the green onions with the remaining 2 tablespoons olive oil (or the olive oil-bacon fat blend), season with salt and pepper to taste, and grill until tender. Remove from grill and allow to cool. Cut scallions into 1/2-inch pieces.
  5. Grill the potatoes until golden brown and tender. If the potatoes are still firm but already brown, finish cooking in a 375 degrees F oven. Let the potatoes cool to room temperature. Slice the potatoes into 1/2-inch and put in a large bowl.
  6. Make the dressing: combine Champagne vinegar, Dijon, shallot, salt, and pepper in a medium bowl. Slowly drizzle in extra-virgin olive oil, whisking constantly, until emulsified. (You may add in some of the optional strained bacon fat for taste at this stage.) Check seasoning. Keep chopped Italian parsley separate until ready to serve, and toss in at the last minute.
  7. To serve, pour dressing over potatoes, green onions, and bacon, if using, and toss.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.99 Kcal (1918 kJ)
Calories from fat 307.17 Kcal
% Daily Value*
Total Fat 34.13g 53%
Cholesterol 5.04mg 2%
Sodium 356.63mg 15%
Potassium 850.89mg 18%
Total Carbs 33.72g 11%
Sugars 3.3g 13%
Dietary Fiber 3.6g 14%
Protein 6.72g 13%
Vitamin C 15.2mg 25%
Iron 1.8mg 10%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 199.51 Kcal (835 kJ)
Calories from fat 133.81 Kcal
% Daily Value*
Total Fat 14.87g 53%
Cholesterol 2.2mg 2%
Sodium 155.35mg 15%
Potassium 370.66mg 18%
Total Carbs 14.69g 11%
Sugars 1.44g 13%
Dietary Fiber 1.57g 14%
Protein 2.93g 13%
Vitamin C 6.6mg 25%
Iron 0.8mg 10%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top