Directions:
- Whisk mayo with lemon juice, garlic, scallions, and salt and pepper (if its thicker than heavy cream, thin with a little water) Grill potato slices on a covered grill until they are brown and tender (about 2-3 minutes) Grill the fennel for 2 minutes per side, uncovered.
- Arrange the potato and fennel slices in an alternating pattern on a large platter and drizzle with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.47 Kcal (1739 kJ) | ||
| Calories from fat | 371.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 411.49mg | 17% | |
| Potassium | 526.94mg | 11% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.14 Kcal (926 kJ) | ||
| Calories from fat | 197.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 63% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 8% | |
| Sodium | 219.03mg | 17% | |
| Potassium | 280.47mg | 11% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 9.9mg | 31% | |
| Iron | 0.7mg | 7% | |
| Calcium | 36.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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