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Grilled Portabella Mushroom Sandwiches Recipe

Grilled Portabella Mushroom Sandwiches Recipe

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Ingredients:

Serving

Directions:

Pour vinegar into med bowl. Cut peppers into palm size pieces and soak in vinegar.
Put pieces on grill with skins facing flame.
Grill until skins are crispy. Cool and peel.
Coat each mushroom cap,top and bottom, with olive oil. sprinkle garlic, Mrs. Dash, celery salt and pepper on bottom side of mushrooms.
Grill each mushroom for 5 mins each side.
Once mushrooms are grilled place red peppers on bottom part of mushroom and cover with provolone chesse. Heat until cheese is melted.
Toast bread and garnish with sprouts and avacado slices. (tomatoes add a pretty splash of color.) Cut caps in half, build sandwiches and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.74 Kcal (1732 kJ)
Calories from fat	315.14 Kcal
		% Daily Value*
Total Fat	35.02g	54%
Cholesterol	16.1mg	5%
Sodium	224.23mg	9%
Potassium	750.3mg	16%
Total Carbs	18.34g	6%
Sugars	9.91g	40%
Dietary Fiber	6.65g	27%
Protein	8.9g	18%
Vitamin C	105.8mg	176%
Vitamin A	2.5mg	82%
Iron	43.1mg	239%
Calcium	199.9mg	20%

Amount Per 100 g
Calories	127.28 Kcal (533 kJ)
Calories from fat	96.95 Kcal
		% Daily Value*
Total Fat	10.77g	54%
Cholesterol	4.95mg	5%
Sodium	68.98mg	9%
Potassium	230.81mg	16%
Total Carbs	5.64g	6%
Sugars	3.05g	40%
Dietary Fiber	2.05g	27%
Protein	2.74g	18%
Vitamin C	32.6mg	176%
Vitamin A	0.8mg	82%
Iron	13.3mg	239%
Calcium	61.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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