Grilled Portabella Mushroom Burger Recipe

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Ingredients:

Serving

Directions:

Pour 3 ounces of beer in to a ziplock bag and mix in all the other ingredients except the mushrooms and the buns. Shake the bag gently to get everything mixed together well.
Drink the rest of the beer before it gets warm.
Put the mushrooms in the bag and flip it over back and forth to make sure it coats the mushrooms well. Refrigerate for 1 to 8 hours.
Light the charcoal and wait until all the coals are completely white. You want the grill to be at a medium heat. You have reached a good medium heat when you can hold your hand 5” above the grill rack for three seconds. If the grill is too warm try closing the lid and partially opening the vents. Wait five minutes and your fire should be at medium. To raise the temperature of the grill at any time just open the lid.
Once the fire is ready, debag the mushrooms and grill them gill side up for 5 to 8 minutes pouring 1/2 of the marinade over them while they cook. You want to cook them until the bottoms are brown. Turn, then cook an additional 5 minutes using the other half of the marinade. They are done when the centers are tender when poked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.3 Kcal (1567 kJ)
Calories from fat	156.61 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Cholesterol	8.21mg	3%
Sodium	827.1mg	34%
Potassium	374.06mg	8%
Total Carbs	43.75g	15%
Sugars	11.47g	46%
Dietary Fiber	2.03g	8%
Protein	11.48g	23%
Vitamin C	2mg	3%
Iron	1.5mg	8%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	188.62 Kcal (790 kJ)
Calories from fat	78.92 Kcal
		% Daily Value*
Total Fat	8.77g	27%
Cholesterol	4.14mg	3%
Sodium	416.8mg	34%
Potassium	188.5mg	8%
Total Carbs	22.05g	15%
Sugars	5.78g	46%
Dietary Fiber	1.02g	8%
Protein	5.79g	23%
Vitamin C	1mg	3%
Iron	0.8mg	8%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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