Directions:
- Trim as much fat as possible from the pork steaks.
- Place steaks in a plastic bag.
- Combine broth, wine, herbs, garlic, and salt.
- Add to pork, close bag tightly and place in a dish.
- Marinate in the refrigerator several hours or overnight.
- Drain pork; reserve marinade.
- Grill 4 to 6 inches above medium hot coals.
- Brushing with marinade now and then and turning to coat evenly.
- In about 30 minutes, the pork should be fully cooked and juicy.
- Brush with oil and marinade.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.09 Kcal (616 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 1054.77mg | 44% | |
| Potassium | 210.96mg | 4% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.06 Kcal (645 kJ) | ||
| Calories from fat | 87.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 14% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 9% | |
| Sodium | 1104.76mg | 44% | |
| Potassium | 220.96mg | 4% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 12.32g | 24% | |
| Vitamin C | 19.5mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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