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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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We enjoy the mild mustard flavor of this juicy, tender pork roast, says Myra Innes of Auburn, Kansas. With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks. Ingredients:
2/3 cup canola oil |
1/3 cup reduced-sodium soy sauce |
1/4 cup red wine vinegar |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
2 garlic cloves, minced |
1 to 2 tablespoons ground mustard |
1 to 2 teaspoons pepper |
1 teaspoon salt |
1 boneless pork loin roast (2-1/2 to 3 pounds) |
Directions:
1. In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight.
2. Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Yield: 8 servings.
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