Mix brine solution and marinate ribs overnight in covered non reactive container. You will need to make enough brine to completely immerse ribs so I kept the math simple.
In BBQ grill start coals about 1 1/2 to 2 hrs before cooking. You want a nice medium to medium/low heat on the coals. When the coals are ready, use tongs to move coals to outer edges of grill. This is making room for the steaming pan. (I use a 9x12 pan.).
Mix steaming solution and fill pan 1/2 way. Place pan in center of grill and move coals so that they coat evenly from the edge of BBQ to the pan. (You will need to keep an eye on the steaming solution as it will evaporate away) Keep the pan filled during the grilling process.
Spray grill with non stick olive oil spray and place on BBQ.
Remove ribs from brine solution and place on grill fat side down. Close lid.
Mop ribs with mopping solution every 20 minutes or so turning each time you mop.
If ribs start to cook to fast open lid vents to let some heat out. (cooking to fast will result in tough ribs and no one likes that.).
Depending on size of grill and amount of ribs this will from 5 to 10 hours.
I prefer a slightly crispy outside to my ribs so I stop mopping in the last hour of grilling. But do continue to turn every 20 minutes or so.
Test ribs for tenderness with meat fork. (I like my ribs to almost fall off of the bone.).
30 Minutes before ribs are done cooking place sour kraut in cast iron dutch oven and place ribs in pot to simmer. (This will finish the ribs to desired tenderness and share flavors between the meat and the sour kraut.).
Serve with your favorite side dishes and salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.33 Kcal (1839 kJ)
Calories from fat	154.19 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	209.74mg	70%
Sodium	3467.9mg	144%
Potassium	1070.18mg	23%
Total Carbs	8.73g	3%
Sugars	6.81g	27%
Dietary Fiber	1g	4%
Protein	59.8g	120%
Vitamin C	3.3mg	6%
Iron	4mg	22%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	85.41 Kcal (358 kJ)
Calories from fat	29.98 Kcal
		% Daily Value*
Total Fat	3.33g	26%
Cholesterol	40.77mg	70%
Sodium	674.16mg	144%
Potassium	208.04mg	23%
Total Carbs	1.7g	3%
Sugars	1.32g	27%
Dietary Fiber	0.19g	4%
Protein	11.63g	120%
Vitamin C	0.6mg	6%
Iron	0.8mg	22%
Calcium	19.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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