Grilled Pork Chops with Bourbon-Mustard Glaze Recipe

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Grilled Pork Chops with Bourbon-Mustard Glaze
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Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.
  2. Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641 Kcal (2684 kJ)
Calories from fat 216.81 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 291.56mg 97%
Sodium 1752.71mg 73%
Potassium 1543.13mg 33%
Total Carbs 10.38g 3%
Sugars 5.34g 21%
Dietary Fiber 3.18g 13%
Protein 86.03g 172%
Vitamin C 7.4mg 12%
Iron 4.9mg 27%
Calcium 101mg 10%
Amount Per 100 g
Calories 129.92 Kcal (544 kJ)
Calories from fat 43.94 Kcal
% Daily Value*
Total Fat 4.88g 37%
Cholesterol 59.09mg 97%
Sodium 355.25mg 73%
Potassium 312.77mg 33%
Total Carbs 2.1g 3%
Sugars 1.08g 21%
Dietary Fiber 0.64g 13%
Protein 17.44g 172%
Vitamin C 1.5mg 12%
Iron 1mg 27%
Calcium 20.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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