Grilled Pork Chops with Bourbon-Mustard Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less.Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie à la mode. Ingredients:
1/3 cup bottled chili sauce |
1/4 cup bourbon |
1 1/2 tablespoons dijon mustard |
1 1/2 tablespoons reduced-sodium soy sauce |
4 thin-cut pork rib chops (each about 1/4 to 1/3 inch thick) |
Directions:
1. Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.
2. Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.
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