Directions:
- Heat the coals over gas grill for direct heat. Make the ginger cream sauce.
- Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove eyes from slices.
- Drizzle both sides of pineapple with butter.
- Cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.
- To serve: top pineapple with Ginger Cream. Garnish with cherries, if desired.
- Cover and refrigerate until serving.
- Ginger Cream: Mix sour cream, brown sugar and crystallized ginger.
- Cover and refrigerate until serving. Makes enough for 6 servings of Grilled Pineapple with Ginger Cream Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.27 Kcal (403 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 4% | |
| Sodium | 14.62mg | 1% | |
| Potassium | 134.92mg | 3% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 4% | |
| Sodium | 14.69mg | 1% | |
| Potassium | 135.49mg | 3% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 10.63g | 42% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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