Grilled Pineapple Slices With Ginger Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is sooo good. Whenever we BBQ, I make this and, honestly, this is what I look forward to the most. It's a great dessert after the BBQ. The ginger cream sauce recipe follows. Ingredients:
1 (3 lb) fresh pineapple |
1 tablespoon butter or 1 tablespoon margarine, melted |
maraschino cherry, if desired for a garnish |
1/2 cup sour cream |
1 tablespoon packed brown sugar |
1 tablespoon crystallized ginger, chopped |
Directions:
1. Heat the coals over gas grill for direct heat. Make the ginger cream sauce.
2. Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove eyes from slices.
3. Drizzle both sides of pineapple with butter.
4. Cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.
5. To serve: top pineapple with Ginger Cream. Garnish with cherries, if desired.
6. Cover and refrigerate until serving.
7. Ginger Cream: Mix sour cream, brown sugar and crystallized ginger.
8. Cover and refrigerate until serving. Makes enough for 6 servings of Grilled Pineapple with Ginger Cream Sauce.
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