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Marshmallow-Topped Chocolate Pudding Cakes Recipe

Marshmallow-Topped Chocolate Pudding Cakes Recipe

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Marshmallow-Topped Chocolate Pudding Cakes

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Ingredients:

Serving

4 tbsp unsalted butter
5 oz bittersweet chocolate, finely chopped
1 1/2 tbsp all-purpose flour
1/4 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
4 marshmallows

Directions:

Preheat oven to 375ºF. Mist 4 6-oz. ramekins with cooking spray and place on a baking sheet.
Combine butter and chocolate in a large bowl and microwave on high until almost melted, 1 to 2 minutes. Stir until smooth and set aside to cool. Stir in flour.
With an electric mixer on medium-high speed, beat sugar, eggs, vanilla and salt until lightened and smooth, about 5 minutes. Fold in chocolate mixture.
Divide batter among ramekins; bake until cakes have risen and are cracked on top but still wet in centers, 12 to 15 minutes. Lightly press a marshmallow on top of each cake and bake until marshmallows have melted and begin to brown, 2 to 3 minutes longer. Place ramekins on a wire rack for 5 minutes to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.52 Kcal (1426 kJ)
Calories from fat	167.74 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	129.55mg	43%
Sodium	216.27mg	9%
Potassium	61.28mg	1%
Total Carbs	41.77g	14%
Sugars	33.24g	133%
Dietary Fiber	0.8g	3%
Protein	4.89g	10%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	340.7 Kcal (1426 kJ)
Calories from fat	167.84 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Cholesterol	129.63mg	43%
Sodium	216.38mg	9%
Potassium	61.31mg	1%
Total Carbs	41.79g	14%
Sugars	33.26g	133%
Dietary Fiber	0.8g	3%
Protein	4.9g	10%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	53.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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