Apricot Pecan Tassies Recipe

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Ingredients:

Serving

1/2 cup plus 1 tbsp butter, softened, divided
6 tbsp cream cheese, softened
1 cup king arthur unbleached all-purpose flour
3/4 cup packed brown sugar
1 egg, lightly beaten
1/2 tsp vanilla extract
1/4 tsp salt
2/3 cup diced dried apricots
1/3 cup chopped pecans

Directions:

In a small bowl, cream 1/2 cup butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes.
Meanwhile, in a bowl, combine the brown sugar, egg, vanilla, salt and remaining butter. Stir in apricots and pecans; set aside.
Roll dough into 1-in. balls. Press onto the bottom and up the sides of greased miniature muffin cups. Drop a teaspoonful of apricot mixture into each cup. Bake at 325° for 25-30 minutes or until golden brown. Cool in pans on wire racks. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.42 Kcal (755 kJ)
Calories from fat	69.21 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	20.98mg	7%
Sodium	41.31mg	2%
Potassium	73.91mg	2%
Total Carbs	25.64g	9%
Sugars	8.84g	35%
Dietary Fiber	0.55g	2%
Protein	2.27g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	336.17 Kcal (1407 kJ)
Calories from fat	128.96 Kcal
		% Daily Value*
Total Fat	14.33g	12%
Cholesterol	39.08mg	7%
Sodium	76.97mg	2%
Potassium	137.71mg	2%
Total Carbs	47.77g	9%
Sugars	16.48g	35%
Dietary Fiber	1.02g	2%
Protein	4.23g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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