Directions:
- Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.
- Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers
- ROSEMARY YOGURT SAUCE:
- To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.83 Kcal (297 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 17.44mg | 1% | |
| Potassium | 145.73mg | 3% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 89.1mg | 149% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 37.7mg | 210% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.77 Kcal (204 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 7% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 12.01mg | 1% | |
| Potassium | 100.36mg | 3% | |
| Total Carbs | 4.12g | 2% | |
| Sugars | 3.35g | 19% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 61.4mg | 149% | |
| Vitamin A | 1.5mg | 74% | |
| Iron | 26mg | 210% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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