Grilled Peppers with Rosemary Yogurt Sauce |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
3 red bell peppers, quartered and seeded |
3 yellow bell peppers, quartered and seeded |
olive oil, for brushing |
capers, for garnish |
1 cup plain yogurt |
1 teaspoon minced rosemary |
1 to 2 tablespoons olive oil |
kosher salt and freshly ground black pepper |
Directions:
1. Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.
2. Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers
3. ROSEMARY YOGURT SAUCE:
4. To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.
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