Grilled Peppers Recipe

Posted by
Rate It!
Grilled Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a non-reactive bowl place garlic, salt and mash to a paste (can use the back of a wooden spoon). Add the lemon juice and vinegar whisk til the salt dissolves. Whisk in the oil, parsley and pine nuts. Can use right away or let sit in refrigerator, spoon over the roasted or grilled peppers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.61 Kcal (363 kJ)
Calories from fat 84.16 Kcal
% Daily Value*
Total Fat 9.35g 14%
Sodium 195.22mg 8%
Potassium 14.67mg 0%
Total Carbs 0.87g 0%
Sugars 0.49g 2%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Vitamin C 2.8mg 5%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 515.3 Kcal (2157 kJ)
Calories from fat 500.7 Kcal
% Daily Value*
Total Fat 55.63g 14%
Sodium 1161.47mg 8%
Potassium 87.26mg 0%
Total Carbs 5.19g 0%
Sugars 2.94g 2%
Dietary Fiber 0.29g 0%
Protein 0.4g 0%
Vitamin C 16.8mg 5%
Iron 0.7mg 1%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top