Main
Recipes
Course
Main Dishes
Grilled Vegetable Muffuletta Recipe

Grilled Vegetable Muffuletta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 garlic cloves, peeled
nonstick cooking spray
1 tbsp balsamic vinegar
1 tbsp fresh lemon juice
1 tbsp olive oil
1/4 tsp black pepper
1 lb round loaf whole wheat sourdough bread
1 medium eggplant , cut crosswise into eight 1/4-inch-thick slices
2 small summer squash , cut lengthwise into thin slices
1 small red onion, thinly sliced
1 large red bell pepper, quartered and seeded
lowfat swiss cheese
8 spinach leaves, washed and stemmed

Directions:

Preheat oven to 350°F Place garlic in ovenproof dish. Spray garlic with cooking spray. Cover with foil; bake 30 to 35 minutes or until garlic is very soft and golden brown.
Place garlic, vinegar, lemon juice, olive oil and black pepper in food processor; cover and process, using on-off pulses, until smooth. Set aside. Slice top from bread loaf. Hollow out loaf, leaving 1/2-inch-thick shell. (Reserve bread for another use, if desired.).
Spray cold grid of grill with cooking spray. Prepare grill for direct grilling. Brush eggplant, squash, onion and bell pepper with garlic mixture. Arrange vegetables on grid over medium coals. Grill 10 to 12 minutes or until vegetables are crisp-tender, turning once. Separate onion slices into rings.
Layer half of eggplant, squash, onion, bell pepper, cheese and spinach in hollowed bread, pressing gently after each layer. Repeat layers with remaining vegetables, cheese and spinach. Replace bread top and serve immediately or cover with plastic wrap and refrigerate up to 4 hours. Cut into wedges before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2014.95 Kcal (8436 kJ)
Calories from fat	437.96 Kcal
		% Daily Value*
Total Fat	48.66g	75%
Sodium	4372.92mg	182%
Potassium	2770.07mg	59%
Total Carbs	335.6g	112%
Sugars	20.21g	81%
Dietary Fiber	42.81g	171%
Protein	76.49g	153%
Vitamin C	151.6mg	253%
Vitamin A	0.5mg	16%
Iron	37.5mg	209%
Calcium	469.7mg	47%

Amount Per 100 g
Calories	307.99 Kcal (1289 kJ)
Calories from fat	66.94 Kcal
		% Daily Value*
Total Fat	7.44g	75%
Sodium	668.42mg	182%
Potassium	423.42mg	59%
Total Carbs	51.3g	112%
Sugars	3.09g	81%
Dietary Fiber	6.54g	171%
Protein	11.69g	153%
Vitamin C	23.2mg	253%
Vitamin A	0.1mg	16%
Iron	5.7mg	209%
Calcium	71.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Layered Shrimp Corn And Pea Salad

Olive oil, Balsamic vinegar, Fresh lemon juice, Salt and 9 more..
Muffaletta Salad

Garlic, minced, Red wine vinegar, Extra-virgin olive oil and 14 more..
Cool Tomato Soup

Tomato juice, divided and 12 more..
The Best Stuffed Mushrooms

Fresh mushrooms, Dried parsley, Dried basil and 7 more..
Caesar Salad - Lite

Italian bread, Garlic, cut in half and 7 more..
Herbed Roast Turkey Breast

Bone-in turkey breast (5 to 6 lb), Lemon juice, Olive oil and 7 more..
Peppered Zucchini

Olive oil, Water, Balsamic vinegar and 6 more..
Grilled Vegetables with Balsamic Vinaigrette

Balsamic vinegar, Honey, Olive oil and 10 more..
Roasted Eggplant, Onion and Garlic Dip or Spread

Eggplant, Onion, Garlic (increase or decrease to taste) and 7 more..