Grilled Peppers

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 6

grilled peppers

Ingredients:

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate.

grilled pepper salad dressing

this will coat about 6 bell peppers

1 clove garlic chopped

1/2 tsp coarse salt or to your taste

1 tbsp balsamic vinegar

1 tbsp lemon juice

4 tbsp e. v. olive oil

2 tbsp chopped flat leave parsley or slivered fresh basil

2 tbsp toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

Directions:

1. In a non-reactive bowl place garlic, salt and mash to a paste (can use the back of a wooden spoon). Add the lemon juice and vinegar whisk til the salt dissolves. Whisk in the oil, parsley and pine nuts. Can use right away or let sit in refrigerator, spoon over the roasted or grilled peppers.

By RecipeOfHealth.com