Grilled Pepper Wraps Recipe

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Grilled Pepper Wraps
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Ingredients
3
Count
Nutrition
3764
Calories
Total time
20
Minutes
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Ingredients:

  • 1 8- oz. block of cream cheese, softened
  • 12 pieces of thin sliced bacon

Directions:

  1. Cut peppers in half, lengthwise. Remove seeds.
  2. Fill each pepper with softened cream cheese.
  3. Wrap in thin sliced bacon
  4. Grill until bacon is crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3763.78 Kcal (15758 kJ)
Calories from fat 3246.59 Kcal
% Daily Value*
Total Fat 360.73g 555%
Cholesterol 41.58mg 14%
Sodium 4314.16mg 180%
Potassium 4600.4mg 98%
Total Carbs 11.41g 4%
Sugars 10.61g 42%
Dietary Fiber 0.42g 2%
Protein 118.37g 237%
Vitamin C 16.7mg 28%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 398.79 Kcal (1670 kJ)
Calories from fat 343.99 Kcal
% Daily Value*
Total Fat 38.22g 555%
Cholesterol 4.41mg 14%
Sodium 457.11mg 180%
Potassium 487.43mg 98%
Total Carbs 1.21g 4%
Sugars 1.12g 42%
Dietary Fiber 0.04g 2%
Protein 12.54g 237%
Vitamin C 1.8mg 28%
Calcium 7.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.3
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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