Scrumptious little snacks that are super easy to prepare.
Ingredients:
6 large jalapeno peppers
1 8-oz. block of cream cheese, softened
12 pieces of thin sliced bacon
Directions:
1. Cut peppers in half, lengthwise. Remove seeds. 2. Fill each pepper with softened cream cheese. 3. Wrap in thin sliced bacon 4. Grill until bacon is crispy.
