Raspberry Swirled Brownies Recipe

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Raspberry Swirled Brownies
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Ingredients
8
Count
Nutrition
143
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Add chocolate syrup and eggs; mix well.
  3. Add flour and mix well.
  4. Beat cream cheese and preserves until smooth; gently stir in raspberries.
  5. Fold into the batter.
  6. Spread in a greased 15 x 10 x 1 baking pan.
  7. Bake at 350 degrees for 30 to 35 minutes or until brownies test done, cool.
  8. Cut into 2 1/2-inch diamonds.
  9. Garnish with whipped cream and fresh raspberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.32 Kcal (600 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 33.08mg 11%
Sodium 29.24mg 1%
Potassium 59.74mg 1%
Total Carbs 23.05g 8%
Sugars 13.37g 53%
Dietary Fiber 1.03g 4%
Protein 1.94g 4%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 303.39 Kcal (1270 kJ)
Calories from fat 92.78 Kcal
% Daily Value*
Total Fat 10.31g 7%
Cholesterol 70.02mg 11%
Sodium 61.91mg 1%
Potassium 126.47mg 1%
Total Carbs 48.79g 8%
Sugars 28.3g 53%
Dietary Fiber 2.19g 4%
Protein 4.1g 4%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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