Grilled Peaches with Honey Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons unsalted butter, melted |
2 tablespoons honey, divided |
1/4 teaspoon ground cardamom |
dash of kosher salt |
4 medium peaches, pitted and halved |
cooking spray |
1/3 cup plain fat-free greek yogurt |
2 1/2 tablespoons half-and-half |
1/4 teaspoon vanilla extract |
1 cup raspberries |
Directions:
1. Combine melted butter, 1 tablespoon honey, cardamom, and salt in a medium bowl. Add peaches, and toss to coat. Let stand for 5 minutes.
2. Heat a grill pan over medium heat. Coat pan with cooking spray. Arrange peaches on grill pan; grill 2 minutes on each side or until grill marks appear.
3. Combine yogurt, half-and-half, remaining 1 tablespoon honey, and vanilla in a small bowl; stir with a whisk. Serve with peaches and raspberries.
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