Directions:
- Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth.
- Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
- Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
- (Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate).
- Prepare barbecue (medium heat).
- Melt butter with brown sugar in heavy small skillet over medium heat.
- Remove skillet from heat.
- Brush peach halves all over with melted butter mixture.
- Grill until tender, about 8 minutes, turning occasionally.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.51 Kcal (626 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.5mg | 0% | |
| Potassium | 359.05mg | 8% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.85 Kcal (288 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 10% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 5% | |
| Sodium | 0.69mg | 0% | |
| Potassium | 165.33mg | 8% | |
| Total Carbs | 11.38g | 8% | |
| Sugars | 8.22g | 71% | |
| Dietary Fiber | 2.87g | 25% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 10.8mg | 39% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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