Directions:
- Cut apple halves crosswise into 1/16-inch-thick slices and transfer to a bowl.
- Bring water, sugar, lemon juice, and butter to a boil in a small saucepan, stirring until sugar is dissolved, then pour over apples. Turn apples until slightly wilted, then drain in a colander set over a bowl, reserving liquid.
- Preheat oven to 425°F.
- Roll out pastry sheet on a lightly floured surface into a 121/2-inch square and cut out 4 (6-inch) rounds. Transfer rounds to a lightly buttered baking sheet and top with overlapping apple slices. Bake in middle of oven until golden brown, about 25 minutes.
- Boil reserved liquid in saucepan until reduced to about 1/3 cup, then brush on baked tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.68 Kcal (736 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 31.01mg | 1% | |
| Potassium | 17.03mg | 0% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.08 Kcal (1034 kJ) | ||
| Calories from fat | 129.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 16% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 5% | |
| Sodium | 43.61mg | 1% | |
| Potassium | 23.95mg | 0% | |
| Total Carbs | 29.28g | 7% | |
| Sugars | 21.16g | 60% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.26g | 2% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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