Oatmeal Chocolate Chip Cake Recipe

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Oatmeal Chocolate Chip Cake
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Ingredients:

  • 1 cup quick oats
  • 1 3/4 cups boiling water
  • 1 cup sugar
  • 2 large eggs
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1 tbsp baking cocoa
  • 1 (12 oz) package semi-sweet chocolate bits

Directions:

  1. Mix the oat and boiling water, let stand for 10 minutes.
  2. Next, stir in the sugar, eggs and butter.
  3. In another bowl, combine the brown sugar, flour, baking soda, salt, cocoa, and the semi sweet morsels.
  4. Combine all ingredients; pour into greased 9x13 pan; sprinkle remaining pkg of chocolate morsels over batter; add chopped nuts (optional) Bake at 350 for 40 minutes.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.05 Kcal (771 kJ)
Calories from fat 64.02 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 25.67mg 9%
Sodium 353.79mg 15%
Potassium 52.8mg 1%
Total Carbs 28.32g 9%
Sugars 14.45g 58%
Dietary Fiber 1.84g 7%
Protein 2.5g 5%
Iron 1.1mg 6%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 291.74 Kcal (1221 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 11%
Cholesterol 40.69mg 9%
Sodium 560.82mg 15%
Potassium 83.69mg 1%
Total Carbs 44.89g 9%
Sugars 22.91g 58%
Dietary Fiber 2.92g 7%
Protein 3.97g 5%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 74.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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