Grilled Peaches Recipe

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Grilled Peaches
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Ingredients
4
Count
Nutrition
82
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Cut peaches in half and remove pit.
  2. Heat above ingredients in a small saucepan and mix.
  3. Brush fles side of peaches with the mixture.
  4. Fire should be fairly mellow(these are after dinner) Place peaches on the grill,flesh side down. After about 5 mins,turn.,cook on skin side for 2-3 mins. You don't want skins to char or blister. They are ready when the flesh is easily penetrated by a fork-soft but not mushy. They should be golden in color.
  5. Serve immediately. Top with a pat of butter or scoop of vanilla ice cream. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.13 Kcal (344 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 6.86mg 2%
Sodium 25.96mg 1%
Potassium 286.39mg 6%
Total Carbs 15.09g 5%
Sugars 12.09g 48%
Dietary Fiber 3g 12%
Protein 1.53g 3%
Vitamin C 10.5mg 18%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 53.5 Kcal (224 kJ)
Calories from fat 14.88 Kcal
% Daily Value*
Total Fat 1.65g 4%
Cholesterol 4.47mg 2%
Sodium 16.91mg 1%
Potassium 186.54mg 6%
Total Carbs 9.83g 5%
Sugars 7.87g 48%
Dietary Fiber 1.95g 12%
Protein 1g 3%
Vitamin C 6.8mg 18%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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